This Blend of coffee beans makes for a truly great tasting coffee that gives decaf coffees the good name it deserves!
Chemical free and tasty as ever, the perfect choice when you need that coffee fix without the buzz.
More about Swiss Water Decaffeination
Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee.
First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free
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When beans arrive at the facility
These coffee beans have been shipped from the finest growing regions around the world.
Cleaned and hydrated with pure, local water to prepare them for caffeine removal, these beans are beginning their journey to becoming amazing decaf coffee.
The end of the line for caffeine
Swiss Water® internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins.
Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through our proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.
Continuous monitoring
For the next 10 hours, our team continuously monitors the process and caffeine levels in each batch we are decaffeinating.
We monitor time, gauge temperature controls, and check the levels on the GCE flow. The result of all this loving attention to detail is worth it -- 99.9% caffeine-free coffee.
